Archive for March 25th, 2008
Learning from Failure: Lesson Two.
In the last installment, I compared the restaurant manufacturing operation with real estate. In this installment, we’ll look at a restaurant as a sales organization. While the back of the house (the kitchen) is all about manufacturing, the front of the house (the dining room) is all about sales. Meeting customers, setting expectations and […]
Posted: March 25th, 2008 under Articles, Training.
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